Butter Beans and Peas recipe

All Recipes Side Dish Vegetables Green Peas

Ingredients

6 slices bacon
3 cups water
1 (16 ounce) package frozen butter beans
1 (16 ounce) package frozen black-eyed peas
8 ounces frozen okra

Nutrition Info

199.3 calories
carbohydrate: 28 g
cholesterol: 10.1 mg
fat: 4.3 g
fiber: 7.7 g
protein: 11.7 g
saturatedFat: 1.4 g
servingSize: -
sodium: 574.1 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain most of the grease from the skillet and return to heat.

  2. Pour water into the skillet, add lima beans, black-eyed peas, and okra. Bring the mixture to a simmer, reduce heat to low, and cook for 2 hours.

Recipe Yield

6 servings

Recipe Note

Great side dish that goes great with cornbread and rice.

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