Buffalo Wing Stuffed Burgers recipe
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Ingredients
- 1 ½ pounds ground chicken 1 ¾ cups chicken wing sauce, divided 2 (4 ounce) packages crumbled blue cheese, divided 1 (8 ounce) bottle chunky blue cheese dressing 2 carrots, minced 2 stalks celery, minced
Nutrition Info
- 629.2 caloriescarbohydrate: 20 gcholesterol: 120.6 mgfat: 41.3 gfiber: 0.5 gprotein: 46.3 gsaturatedFat: 13.4 gservingSize: -sodium: 3559.9 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Buffalo Wing Stuffed Burgers
Directions
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Mix ground chicken and 1 cup wing sauce together in a bowl. Shape the mixture into 10 thin patties. Spread 1 package crumbled blue cheese over the center of 5 patties. Cap with the remaining 5 patties to seal in the blue cheese.
Cook patties until no longer pink in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Combine the remaining 3/4 cup wing sauce, the remaining 1 package crumbled blue cheese, and blue cheese dressing in a bowl. Spread over the cooked patties. Top burgers with carrots and celery.