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Ingredients

2 cups all-purpose flour ½ cup white sugar 1 tablespoon baking powder ½ teaspoon salt ¾ cup milk ⅓ cup vegetable oil 1 egg 2 tablespoons any flavor fruit jam ¼ cup chopped walnuts

Nutrition Info

201.4 calories carbohydrate: 27.9 g cholesterol: 16.7 mg fat: 8.6 g fiber: 0.8 g protein: 3.6 g saturatedFat: 1.3 g servingSize: - sodium: 232.4 mg sugar: 10.8 g transFat: : - unsaturatedFat: : -

Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
In a medium bowl, combine flour, sugar, baking powder and salt, mix well. In a small bowl, combine milk, oil and egg, blend well. Add dry ingredients all at once, stir just until dry ingredients are moistened (batter will be lumpy.)
Fill cups 2/3 full. Place 1/2 teaspoon any flavor jam on each muffin before baking, press into batter. If desired, sprinkle with finely chopped nuts.
Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

1 dozen

Jam-topped muffins. These are great for breakfast!