Buffalo Chicken Bites recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried

Ingredients

1 cup all-purpose flour
2 tablespoons cayenne pepper
1 teaspoon salt
1 teaspoon ground black pepper
2 eggs
1 cup vegetable oil
1 pound skinless, boneless chicken breast halves, cut into 1-inch pieces
¼ cup hot sauce
1 tablespoon chopped garlic
1 teaspoon butter

Nutrition Info

242.5 calories
carbohydrate: 18.2 g
cholesterol: 109.9 mg
fat: 9 g
fiber: 1.2 g
protein: 21.6 g
saturatedFat: 2.2 g
servingSize: -
sodium: 703.5 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk flour, cayenne pepper, salt, and pepper together in a bowl. Beat eggs together in a separate bowl. Dip chicken pieces in the egg, transfer chicken to flour mixture and coat completely.

  2. Heat oil in a saucepan over medium heat.

  3. Fry coated chicken pieces in the hot oil, working in batches, until no longer pink in the center, about 3 minutes per side, drain on a paper towel-lined plate.

  4. Combine hot sauce, garlic, and butter in a microwave-safe bowl, heat in the microwave until butter is melted and sauce is warm, about 1 minute. Serve hot sauce mixture as a dipping sauce or pour over buffalo chicken bites.

Recipe Yield

6 servings

Recipe Note

This is always in demand at any football get together. You can make the bites and use any type of sauce you want. Me personally, I like to take a quarter cup of Sweet Baby Ray's® barbecue sauce and a quarter cup of Franks Red Hot® sauce and mix it together.

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