Broccoli with Buttery Crumbs recipe

All Recipes Side Dish Vegetables Broccoli

Ingredients

2 (14 ounce) bags frozen broccoli florets
1 cup melted butter, divided
1 teaspoon seasoned salt
2 cups croutons

Nutrition Info

260.4 calories
carbohydrate: 10.4 g
cholesterol: 61 mg
fat: 23.8 g
fiber: 3.4 g
protein: 3.9 g
saturatedFat: 14.7 g
servingSize: -
sodium: 354.3 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Bring a pot of salted water to a boil. Cook broccoli in boiling water until heated through, about 5 minutes, drain. Transfer broccoli to a casserole dish.

  3. Pour about half the butter over the broccoli, season with seasoned salt. Top broccoli with croutons. Drizzle remaining butter over croutons.

  4. Bake in preheated oven until hot and croutons are lightly browned, about 20 minutes.

Recipe Yield

8 servings

Recipe Note

This quick and easy dish even gets picky kids to try broccoli!

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