Broccoli Souffle with Cream of Mushroom Soup recipe

All Recipes Side Dish Vegetables Broccoli

Ingredients

2 (16 ounce) packages frozen chopped broccoli, thawed
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup mayonnaise
2 eggs, beaten
1 ½ cups shredded Cheddar cheese

Nutrition Info

362.6 calories
carbohydrate: 9.2 g
cholesterol: 79.2 mg
fat: 32.7 g
fiber: 3.4 g
protein: 10.9 g
saturatedFat: 8.7 g
servingSize: -
sodium: 578.4 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 300 degrees F (150 degrees C).

  2. Bring a large pot of water to a boil. Add broccoli. Cook until heated through, 3 to 5 minutes. Drain well.

  3. Transfer broccoli to a bowl. Mix in mushroom soup, mayonnaise, and eggs until well blended. Pour into a baking dish and sprinkle with Cheddar cheese.

  4. Bake in the preheated oven until lightly browned, about 30 minutes.

Recipe Yield

8 servings

Recipe Note

This souffle is made with broccoli, cream of mushroom, mayo, and cheese!

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