Broccoli Salad without Mayo recipe

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Ingredients

2 teaspoons olive oil
1 small sweet onion (such as Vidalia®), sliced
2 cloves garlic, minced
1 head broccoli, broken into florets
½ cup sweetened dried cranberries
⅓ cup chopped toasted walnuts
⅓ cup light ranch dressing (such as Kraft®)
salt and ground black pepper to taste

Nutrition Info

147.7 calories
carbohydrate: 15.4 g
cholesterol: 3.7 mg
fat: 9.2 g
fiber: 2.5 g
protein: 2.8 g
saturatedFat: 0.9 g
servingSize: -
sodium: 177.7 mg
sugar: 9.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a pan over medium-high heat. Saute sweet onion and garlic in the hot oil until translucent, 5 to 7 minutes. Set aside to cool.

  2. Combine broccoli, onion mixture, cranberries, and walnuts in a serving bowl. Mix in salad dressing and season with salt and pepper.

Recipe Yield

6 servings

Recipe Note

This is a lower-calorie version of the classic. You can alter the amounts to suit your tastes. You won't miss the bacon and mayo! Crisp, fresh broccoli combined with sweet cranberries, nuts, and low-calorie dressing. Beautiful, bright, side dish for the holidays!

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