Broccoli Pasta Salad recipe
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Ingredients
- 1 (8 ounce) package linguine pasta 1 (12 ounce) bag broccoli florets, cut into bite-size pieces ¼ cup olive oil 4 teaspoons minced garlic ½ teaspoon red pepper flakes ½ cup finely shredded Romano cheese 2 tablespoons finely chopped fresh flat-leaf parsley ¼ teaspoon ground black pepper salt to taste
Nutrition Info
- 275.3 caloriescarbohydrate: 32.2 gcholesterol: 10.3 mgfat: 12.8 gfiber: 2.9 gprotein: 9.9 gsaturatedFat: 3.2 gservingSize: -sodium: 141 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Broccoli Pasta Salad
Directions
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Bring a large pot of lightly salted water to a boil, cook the linguine at a boil until tender yet firm to the bite, about 11 minutes, drain and return to pot.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 3 to 5 minutes.
Heat olive oil in a small saucepan over medium heat, cook and stir garlic and red pepper flakes until garlic is fragrant, 1 to 3 minutes. Add garlic mixture and broccoli to linguine, gently toss to coat. Add Romano cheese, parsley, black pepper, and salt, toss to combine.