Broccoli Onion Deluxe recipe

All Recipes Side Dish Vegetables Onion

Ingredients

1 pound broccoli, cut into 1-inch pieces
3 onions, quartered
2 tablespoons butter
2 tablespoons all-purpose flour
½ teaspoon salt
1 pinch ground black pepper
1 cup milk
1 (8 ounce) package cream cheese, softened
⅔ cup shredded sharp Cheddar cheese
2 tablespoons butter, melted
1 ½ cups soft bread crumbs

Nutrition Info

267.4 calories
carbohydrate: 15.7 g
cholesterol: 58.4 mg
fat: 19.8 g
fiber: 2.5 g
protein: 8.4 g
saturatedFat: 12.3 g
servingSize: -
sodium: 418 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Bring broccoli and onions to a boil in a pot of salted water until vegetables are tender, about 5 minutes. Drain. Arrange vegetables in a baking dish.

  3. Melt 2 tablespoons butter in a saucepan over medium heat, cook and stir flour, salt, and pepper into melted butter until smooth, about 2 minutes. Whisk milk into flour mixture until thick and bubbly, about 5 minutes. Reduce heat to medium-low and add cream cheese. Stir until smooth.

  4. Pour cream cheese mixture over vegetables, stirring lightly. Top with Cheddar cheese. Combine 2 tablespoons melted butter with bread crumbs in a bowl, sprinkle over vegetables.

  5. Bake in the preheated oven until cheese is melted and bread crumbs are golden brown, about 30 minutes.

Recipe Yield

8 servings

Recipe Note

A great side dish for the holidays.

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