Broccoli Chicken Fettuccini Alfredo recipe

All Recipes World Cuisine Recipes European Italian

Ingredients

½ pound dry fettuccine pasta
1 cup fresh chopped broccoli
2 tablespoons butter
1 skinless, boneless chicken breasts
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup milk
½ cup grated Parmesan cheese

Nutrition Info

417.4 calories
carbohydrate: 49.7 g
cholesterol: 43.6 mg
fat: 15.5 g
fiber: 2.5 g
protein: 21.1 g
saturatedFat: 7.2 g
servingSize: -
sodium: 727.5 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of salted water to a boil. Add fettuccini pasta and cook for 8 to 10 minutes or until al dente, adding broccoli for the last 4 minutes of cooking. Drain.

  2. Cut chicken breast meat into bite size pieces, trimming any fat off in the process. In a large skillet melt butter or margarine over medium heat. Add chicken and saute until well browned. Add soup, milk and cheese and stir all together. Add pasta/broccoli mixture and heat through. Serve hot.

Recipe Yield

4 servings

Recipe Note

This is a simple recipe that is very good. Broccoli lends an added shade and taste of 'vitamin green' to a classic chicken and pasta dish.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Broccoli Chicken Fettuccini Alfredo Recipe, simple recipe Broccoli Chicken Fettuccini Alfredo, recipe Broccoli Chicken Fettuccini Alfredo, recipe Broccoli Chicken Fettuccini Alfredo, Broccoli Chicken Fettuccini Alfredo recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe broccoli, , prima recipes , baking , tasty recipe best recipes