Broccoli Cheese Soup VI recipe

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Ingredients

4 cups chicken broth
1 cup water
1 cup half-and-half
4 ounces shredded Cheddar cheese
½ cup all-purpose flour
½ teaspoon dried onion flakes
¼ teaspoon ground black pepper
4 cups broccoli florets

Nutrition Info

212.6 calories
carbohydrate: 14.6 g
cholesterol: 34.8 mg
fat: 12.1 g
fiber: 1.8 g
protein: 11.9 g
saturatedFat: 7.2 g
servingSize: -
sodium: 662.3 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot over medium high heat, combine the broth, water, half-and-half, cheese, flour, onion flakes and ground black pepper. Whisk all together to break up any lumps.

  2. Bring to a boil and reduce heat to low. Stir in the broccoli and simmer for 15 to 20 minutes, or until broccoli is tender.

Recipe Yield

6 servings

Recipe Note

Creamy, cheesy broccoli soup in under an hour! This one is very mild, and so smooth.

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