Broccoli Cheese Layer Bake recipe

All Recipes Side Dish Casseroles Broccoli Casserole Recipes

Ingredients

2 (16 ounce) packages frozen chopped broccoli
2 (11 ounce) cans condensed cream of Cheddar cheese soup
2 (10.75 ounce) cans condensed cream of chicken soup
2 cups seasoned croutons

Nutrition Info

162.2 calories
carbohydrate: 15.7 g
cholesterol: 16.5 mg
fat: 8.4 g
fiber: 2.5 g
protein: 5.9 g
saturatedFat: 3.9 g
servingSize: -
sodium: 826.4 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Cook broccoli in boiling salted water until tender.

  2. Mix cheese and chicken soups in a large bowl. Add 2 cups of croutons, blend together well. Drain broccoli.

  3. In a 15x10x2 inch baking pan, place half the cooked broccoli in a layer. Spoon half the soup mixture over the broccoli. Finish with a second layer of broccoli and top vegetable with remaining soup mix. Cover with aluminum foil.

  4. Bake for 30 minutes or until bubbling.

Recipe Yield

12 servings

Recipe Note

This is a recipe we have enjoyed in my family for several years. It has become a holiday staple and is very easy to make. In fact, it tastes better the next day or just cold out of the refrigerator.

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