Broccoli Casserole II recipe

All Recipes Side Dish Casseroles Broccoli Casserole Recipes

Ingredients

1 cup uncooked white rice
5 tablespoons margarine
1 cup chopped onions
1 cup chopped celery
1 (10 ounce) package chopped frozen broccoli, thawed and drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) jar processed cheese spread with jalapeno

Nutrition Info

280.6 calories
carbohydrate: 35.2 g
cholesterol: 3.3 mg
fat: 13.3 g
fiber: 2.5 g
protein: 6 g
saturatedFat: 3 g
servingSize: -
sodium: 531.6 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

  3. Melt margarine in a medium skillet over medium heat. Saute onions and celery until tender.

  4. In a 2 quart casserole dish combine onions, celery, cooked rice, broccoli, mushroom soup and processed cheese spread, mix well.

  5. Bake in preheated oven for 35 minutes.

Recipe Yield

6 to 8 servings

Recipe Note

This is my grandmother's casserole, and her standard addition to our family dinners. Leftovers aren't leftover long.

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