Broccoli and Tortellini Salad recipe
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Ingredients
- 6 slices bacon 20 ounces fresh cheese-filled tortellini ½ cup mayonnaise ½ cup white sugar 2 teaspoons cider vinegar 3 heads fresh broccoli, cut into florets 1 cup raisins 1 cup sunflower seeds 1 red onion, finely chopped
Nutrition Info
- 322.4 caloriescarbohydrate: 38.7 gcholesterol: 20.3 mgfat: 16.1 gfiber: 4 gprotein: 9 gsaturatedFat: 4.1 gservingSize: -sodium: 341 mgsugar: 17.6 gtransFat: : -unsaturatedFat: : -
Directions Broccoli and Tortellini Salad
Directions
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Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Bring a large pot of lightly salted water to a boil. Cook tortellini in boiling water for 8 to 10 minutes or until al dente. Drain, and rinse under cold water.
In a small bowl, mix together mayonnaise, sugar and vinegar to make the dressing.
In a large bowl, combine broccoli, tortellini, bacon, raisins, sunflower seeds and red onion. Pour dressing over salad, and toss.