Broccoli and Cheese Casserole recipe

All Recipes Side Dish Casseroles Broccoli Casserole Recipes

Ingredients

3 cups water
1 (10 ounce) package yellow rice
1 (16 ounce) package frozen chopped broccoli
1 (16 ounce) jar process cheese sauce

Nutrition Info

455.7 calories
carbohydrate: 55.1 g
cholesterol: 67.2 mg
fat: 19.3 g
fiber: 3.9 g
protein: 17.1 g
saturatedFat: 11.8 g
servingSize: -
sodium: 2371.9 mg
sugar: 7.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan bring water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.

  2. Preheat oven to 400 degrees F (200 degrees C).

  3. While the rice is cooking, place frozen broccoli in large skillet. Heat stove to low-medium and defrost broccoli When the broccoli is 90% defrosted add processed cheese sauce to the broccoli and let melt. When rice has completed cooking add broccoli-cheese mixture and rice to 9x13 baking dish and mix well.

  4. Place casserole in the preheated 400 degrees F (200 degrees C) oven for 10 minutes, or until heated through.

Recipe Yield

5 servings

Recipe Note

I have loved this recipe since I was a little girl. It is a blend of broccoli, cheese, and rice. Give it a try, you'll love it!

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