Bread Pudding with Whiskey Sauce and Fruit recipe
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Ingredients
- 3 eggs, beaten 1 cup white sugar 2 ½ cups whole milk 1 ½ teaspoons ground cinnamon ½ teaspoon ground nutmeg 4 fresh peaches - peeled, pitted, and sliced 4 apples - peeled, cored and sliced 6 cups day-old bread cubes 6 tablespoons butter, cut into pieces 1 cup whiskey 1 pound butter 2 cups white sugar
Nutrition Info
- 592.7 caloriescarbohydrate: 59.9 gcholesterol: 127 mgfat: 34.3 gfiber: 1.5 gprotein: 4.4 gsaturatedFat: 21.1 gservingSize: -sodium: 358 mgsugar: 51.4 gtransFat: : -unsaturatedFat: : -
Directions Bread Pudding with Whiskey Sauce and Fruit
Directions
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Coat a 9x13 baking dish with cooking spray. Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine eggs, 1 cup sugar, milk, cinnamon and nutmeg and stir until smooth. Fold in peaches, apples and bread cubes, until bread is well coated. Pour into prepared baking dish. Dot with 6 tablespoons butter.
Bake in preheated oven for 1 hour, until set. Serve warm with whiskey sauce.
To make whiskey sauce: In a medium saucepan over medium heat, combine whiskey, 1 pound butter and 2 cups sugar. Cook and stir until sugar dissolves and sauce is smooth. Remove from heat and serve hot.