Brandied Shrimp with Pasta recipe

All Recipes Seafood Shellfish Shrimp

Ingredients

1 (16 ounce) package dry fettuccini noodles
¼ cup olive oil
1 pound shrimp, peeled and deveined
6 green onions, thinly sliced
4 cloves garlic, thinly sliced
¼ cup brandy
2 large tomatoes, diced
½ cup dry white wine
½ cup butter
½ cup chopped fresh basil
2 teaspoons salt
1 teaspoon pepper
½ cup grated Parmesan cheese

Nutrition Info

661.8 calories
carbohydrate: 61 g
cholesterol: 161.6 mg
fat: 29.5 g
fiber: 3.9 g
protein: 29.3 g
saturatedFat: 12.8 g
servingSize: -
sodium: 1109.3 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.

  2. Heat olive oil in a large skillet over medium heat. Saute shrimp until pink. Stir in green onions, garlic and brandy. Carefully ignite brandy with a match, or the gas flame. Cook for 2 minutes. Add chopped tomatoes, and cook 2 minutes. Stir in wine and butter, and season with basil, salt and pepper. Cook for 3 minutes. Stir in Parmesan. Toss with pasta until evenly coated.

Recipe Yield

6 servings

Recipe Note

A delicious, easy to prepare shrimp recipe that has a New England flavor.

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