Name: Brandied Fruit Topping recipe
Ingredients: ½ cup raisins;½ cup mandarin oranges;1 cup pitted prunes;¾ cup white sugar;water to cover;1 (15 ounce) can sliced peaches, chopped;1 (15 ounce) can pineapple chunks;¾ cup brandy

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Ingredients

½ cup raisins ½ cup mandarin oranges 1 cup pitted prunes ¾ cup white sugar water to cover 1 (15 ounce) can sliced peaches, chopped 1 (15 ounce) can pineapple chunks ¾ cup brandy

Nutrition Info

30.9 calories carbohydrate: 5.9 g cholesterol: : - fat: : - fiber: 0.3 g protein: 0.1 g saturatedFat: : - servingSize: - sodium: 0.6 mg sugar: 4.8 g transFat: : - unsaturatedFat: : -

Directions

In a large saucepan combine raisins, mandarin oranges, prunes, sugar and water to cover. Simmer over medium heat until syrupy, about 10 minutes.
Stir in peaches, pineapple and brandy. Store in refrigerator.

Recipe Yield

64 servings

Recipe Note

Delicious brandied fruit topping to serve over ice cream. Has a long keeping time if refrigerated, for months. Recipe units are very flexible depending on which fruit you like the best!