Brandied Bananas recipe

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Ingredients

1 tablespoon butter
¼ cup chopped pecans
2 medium bananas, sliced
1 tablespoon blackstrap molasses
1 tablespoon brandy

Nutrition Info

154.8 calories
carbohydrate: 18.2 g
cholesterol: 7.6 mg
fat: 8.4 g
fiber: 2.2 g
protein: 1.4 g
saturatedFat: 2.4 g
servingSize: -
sodium: 22.9 mg
sugar: 10.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium skillet, melt butter over high heat, add pecans and stir 1 minute to lightly toast nuts. Stir in bananas and molasses, cook 1 minute. Add brandy and cook another 2 to 3 minutes.

  2. Remove from heat and serve immediately, or pour into covered container and refrigerate. If refrigerated, when ready to serve, bring topping to room temperature or gently warm over low heat.

Recipe Yield

4 servings

Recipe Note

This is a quick and easy dessert topping that goes great with ice cream or pound cake. It also is quite tasty with pears or berries!

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