Bob's Habanero Hot Sauce - Liquid Fire recipe
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Ingredients
- 12 habanero peppers, seeded and chopped 1 (15.5 ounce) can sliced peaches in heavy syrup ½ cup dark molasses ½ cup yellow mustard ½ cup light brown sugar 1 cup distilled white vinegar 2 tablespoons salt 2 tablespoons paprika 1 tablespoon black pepper 1 tablespoon ground cumin ½ teaspoon ground coriander ½ teaspoon ground ginger ½ teaspoon ground allspice
Nutrition Info
- 22.5 caloriescarbohydrate: 5.3 gcholesterol: : -fat: 0.1 gfiber: 0.3 gprotein: 0.2 gsaturatedFat: : -servingSize: -sodium: 242.6 mgsugar: 4.4 gtransFat: : -unsaturatedFat: : -
Directions Bob's Habanero Hot Sauce - Liquid Fire
Directions
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Place the peppers, peaches, molasses, mustard, brown sugar, and vinegar into the container of a food processor or blender. Measure in the salt, paprika, pepper, cumin, coriander, ginger and allspice. Blend until liquefied. Pour into clean jars, and refrigerate overnight before using.