Blue Cucumber Salad recipe
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Ingredients
- 2 large cucumbers, peeled and sliced in half lengthwise ½ teaspoon salt ¼ cup white onion, minced 1 cup sour cream 2 tablespoons white wine vinegar 2 tablespoons chopped fresh dill 1 tablespoon white sugar 1 pinch white pepper, or to taste ½ cup crumbled blue cheese
Nutrition Info
- 221.4 caloriescarbohydrate: 12.3 gcholesterol: 38 mgfat: 17.1 gfiber: 1 gprotein: 6.6 gsaturatedFat: 10.7 gservingSize: -sodium: 561.7 mgsugar: 6.1 gtransFat: : -unsaturatedFat: : -
Directions Blue Cucumber Salad
Directions
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With a spoon, scoop out the seeds from the cucumber halves. Slice the cucumbers into thick half moons, and place the slices on a plate on paper towels. Sprinkle 1/2 teaspoon of salt over the cucumber slices, and set aside.
Place the onion, sour cream, white wine vinegar, dill, sugar, and white pepper in a bowl, and mix until well combined. Lightly stir in the blue cheese. Pat the cucumber slices dry with paper towels, and lightly mix them into the salad. Refrigerate at least 1 hour before serving, season to taste with salt just before serving.