Balsamic Brussels Sprouts with Feta Cheese and Walnuts recipe
All Recipes Side Dish Vegetables Brussels Sprouts
Ingredients
- 1 pound Brussels sprouts, trimmed and halved 1 large red onion, chopped 6 cloves garlic, chopped ⅓ cup balsamic vinegar ¼ cup olive oil 2 tablespoons maple syrup salt and ground black pepper to taste ¼ cup walnuts ¼ cup sweetened dried cranberries 2 ounces crumbled feta cheese
Nutrition Info
- 226.8 caloriescarbohydrate: 21.8 gcholesterol: 8.4 mgfat: 14.7 gfiber: 3.9 gprotein: 5.2 gsaturatedFat: 3 gservingSize: -sodium: 155.8 mgsugar: 12.5 gtransFat: : -unsaturatedFat: : -
Directions Balsamic Brussels Sprouts with Feta Cheese and Walnuts
Directions
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Preheat oven to 450 degrees F (230 degrees C).
Combine Brussels sprouts, red onion, and garlic in a large bowl. Drizzle balsamic vinegar, olive oil, and maple syrup over the sprouts mixture and toss to coat. Season vegetables with salt and pepper, pour onto a baking sheet.
Roast vegetable mixture in preheated oven until the sprouts are tender and the sauce thickened, about 40 minutes.
Transfer vegetables and sauce to a large serving bowl, add walnuts, cranberries, and feta cheese and stir to mix.