All Recipes Meat and Poultry Recipes Pork

Ingredients

4 ounces linguine pasta 5 strips bacon, cut into 3/8-inch pieces 1 cup thinly shredded baby spinach 1 plum tomato, cut into 1/2-inch pieces 2 cloves minced garlic ¼ cup shredded Parmesan cheese 1 ½ teaspoons fresh lemon juice ¼ teaspoon salt ¼ teaspoon freshly ground black pepper

Nutrition Info

391.1 calories carbohydrate: 46.4 g cholesterol: 34.1 mg fat: 14 g fiber: 3.3 g protein: 21.1 g saturatedFat: 5.2 g servingSize: - sodium: 994 mg sugar: 4.1 g transFat: : - unsaturatedFat: : -

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes, drain.
Place bacon in a large skillet, cook and stir over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on paper towels, reserving 1 to 2 teaspoons drippings in the skillet.
Cook and stir spinach, tomato, and garlic in the reserved drippings over medium heat until heated through, 1 to 2 minutes. Add bacon, linguine, Parmesan cheese, lemon juice, salt, and pepper to spinach mixture and toss.

2 servings

So simple, but so delicious. The lemon juice adds a refreshing flavor that is sure to please your palate. And who doesn't love bacon?