Bloody Mary Steaks with Green Olive Butter recipe
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Ingredients
- 4 (6 ounce) boneless beef sirloin steaks, room temperature 2 tablespoons olive oil 4 teaspoons cracked black pepper 2 teaspoons celery seed 1 ½ cups extra spicy Bloody Mary mix 1 tablespoon orange juice concentrate 2 fluid ounces vodka 16 pitted green olives 3 tablespoons cold unsalted butter 2 teaspoons chopped garlic
Nutrition Info
- 568 caloriescarbohydrate: 8.7 gcholesterol: 102.8 mgfat: 39.3 gfiber: 0.9 gprotein: 36.3 gsaturatedFat: 15.4 gservingSize: -sodium: 912.9 mgsugar: 4.1 gtransFat: : -unsaturatedFat: : -
Directions Bloody Mary Steaks with Green Olive Butter
Directions
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Preheat a grill to medium heat.
Brush steaks on both sides with olive oil, then sprinkle with a mix of cracked pepper and celery seed. Cook steaks to desired doneness on the preheated grill. When done, allow steaks to rest on a plate while continuing with the recipe.
Bring the Bloody Mary mix, orange juice concentrate, and vodka to a boil over high heat, then reduce heat to medium, and simmer for 5 minutes. While sauce is cooking, puree the olives, butter, and garlic in a small food processor until almost smooth.
To serve, pour a pool of the sauce in the center of each plate. Slice each steak into 4 or 5 slices, and fan out over the sauce. Add a dollop of olive butter, and spoon a little more sauce overtop.