All Recipes Breakfast and Brunch Recipes Crepes

Ingredients

3 tablespoons butter 2 (13 ounce) packages frozen cheese-filled blintzes 4 eggs, beaten 1 ½ cups sour cream 1 ¼ cups white sugar ½ teaspoon salt 1 teaspoon vanilla extract 1 tablespoon orange juice

Nutrition Info

410 calories carbohydrate: 53.1 g cholesterol: 146 mg fat: 18.9 g fiber: 3 g protein: 13.6 g saturatedFat: 9.9 g servingSize: - sodium: 437.1 mg sugar: 31.7 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
Melt the butter in a 2-quart casserole, and place the frozen blintzes on top of the butter in a single layer. Mix the eggs, sour cream, sugar, salt, vanilla extract, and orange juice in a bowl until thoroughly combined, and pour the mixture over the blintzes.
Bake in the preheated oven until the top is lightly browned, and a toothpick inserted into the center of the casserole comes out clean, about 45 minutes.

8 servings

A great twist on blintzes, very kid-friendly and easy to make using pre-packaged blintzes.