Blackberry with Red Wine Sorbet recipe

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Ingredients

¾ cup white sugar
½ cup water
1 ½ pounds fresh blackberries
½ cup semi-dry fruity red wine, such as Sangiovese

Nutrition Info

121.6 calories
carbohydrate: 27.3 g
cholesterol: : -
fat: 0.4 g
fiber: 4.3 g
protein: 1.2 g
saturatedFat: : -
servingSize: -
sodium: 1.9 mg
sugar: 22.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the sugar and water together in a small saucepan over medium-low heat, cook and stir until the sugar is dissolved completely, making a simple syrup. Set aside to cool.

  2. Puree the blackberries in a blender or food processor, strain through a fine-mesh strainer to remove any seeds or pulp. Whisk the strained blackberry juice, the cooled simple syrup, and the red wine together in a bowl, chill in refrigerator until cold.

  3. Freeze in the freezer canister of an ice cream maker according to the manufacturer's directions

Recipe Yield

2 cups

Recipe Note

A refreshing twist on a blackberry sorbet. Due to the 1/2 cup wine, this sorbet will not freeze hard. Serve out of the freezer as soon as possible.

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