Name: Blackberry Pancake Syrup recipe
Ingredients: ¼ cup water;¼ cup sugar;1 (12 ounce) jar seedless blackberry jam

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Ingredients

¼ cup water ¼ cup sugar 1 (12 ounce) jar seedless blackberry jam

Nutrition Info

87 calories carbohydrate: 22.6 g cholesterol: : - fat: : - fiber: : - protein: : - saturatedFat: : - servingSize: - sodium: 0.1 mg sugar: 21.2 g transFat: : - unsaturatedFat: : -

Directions

Combine water and sugar in a saucepan. Cook and stir over medium heat until sugar dissolves. Stir in blackberry jam and heat until smooth. Remove from heat and allow to cool.
Pour in a resealable container and refrigerate until ready to use.

Recipe Yield

12 servings

Recipe Note

Not being able to find blackberry syrup at the grocery store, I decided to make it. Any flavor jam may be substituted to make your favorite flavor syrup.