Blackberry Coulis recipe

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Ingredients

2 cups fresh blackberries, rinsed and drained
2 tablespoons sugar, or more to taste
1 teaspoon lemon juice

Nutrition Info

27.7 calories
carbohydrate: 6.6 g
cholesterol: : -
fat: 0.2 g
fiber: 1.8 g
protein: 0.5 g
saturatedFat: : -
servingSize: -
sodium: 0.4 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine blackberries, sugar, and lemon juice in the bowl of a small food processor. Blend until smooth and sugar has dissolved, 15 to 20 seconds. Adjust sugar if desired, and blend again.

  2. Strain mixture using a fine mesh strainer to remove seeds. Refrigerate until ready to use.

Recipe Yield

1 cup

Recipe Note

This super easy and versatile no-cook blackberry sauce is sure to become a family favorite. It can be used on cheesecake, ice cream, yogurt, crepes--the possibilities are endless! It's even delicious in the bottom of a glass topped with champagne! Because the sweetness of blackberries can vary so much, adjust the sugar to suit your tastes.

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