Black-Eyed Pea Dip recipe

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Ingredients

1 (15 ounce) can black-eyed peas, rinsed and drained
4 green onions, chopped
2 tablespoons white sugar
¼ cup olive oil
2 cloves garlic, minced
2 roma (plum) tomatoes, chopped
½ bunch fresh cilantro, chopped
3 tablespoons balsamic vinegar
¼ teaspoon salt
1 minced jalapeno pepper to taste

Nutrition Info

123.5 calories
carbohydrate: 12.8 g
cholesterol: : -
fat: 7.1 g
fiber: 2.3 g
protein: 2.9 g
saturatedFat: 1 g
servingSize: -
sodium: 235 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir the black-eyed peas, green onions, sugar, olive oil, garlic, tomatoes, cilantro, balsamic vinegar, and salt together in a mixing bowl. Mix in jalapeno peppers, if desired. Cover, and refrigerate at least six hours before serving.

Recipe Yield

8 servings

Recipe Note

This is a wonderful, easy dip recipe that looks like a salsa. It's important that it refrigerate at least six hours, You may even let it go overnight so the flavors can blend. It's best with Fritos® Scoops®.

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