Big John's BBQ Ribs and Dry Spice Rub recipe
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Ingredients
- 1 cup chili powder 1 tablespoon dried minced garlic 1 teaspoon onion powder ½ teaspoon ground cumin 1 ½ teaspoons salt 2 tablespoons seasoning salt 2 pounds rib roast 4 cups canned tomato sauce ¼ cup packed brown sugar ½ cup chopped fresh tomato ¼ tablespoon Worcestershire sauce 2 tablespoons dried onion flakes ¼ cup soy sauce ¼ cup water
Nutrition Info
- 509.1 caloriescarbohydrate: 51.4 gcholesterol: 125 mgfat: 22.7 gfiber: 15.4 gprotein: 35.5 gsaturatedFat: 7.5 gservingSize: -sodium: 4824.7 mgsugar: 27.2 gtransFat: : -unsaturatedFat: : -
Directions Big John's BBQ Ribs and Dry Spice Rub
Directions
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In a small bowl or jar, mix together chile powder, dried minced garlic, onion powder, cumin, salt and seasoning salt.
Place rib roast on a medium baking sheet. Rub vigorously with 1/2 the chile powder mixture. Cover and refrigerate 4 to 6 hours.
In a medium saucepan, mix together 1/2 the chile powder mixture, tomato sauce, brown sugar, tomato, Worcestershire sauce, dried onion flakes, soy sauce and water. Cook 3 to 5 hours, stirring occasionally, over low heat.
Prepare an outdoor grill for indirect heat. Lightly oil grate.
Cook ribs covered on the prepared grill 3 to 5 hours, or to desired doneness. Brush with the sauce mixture from the medium saucepan during the last minutes of cooking. Serve with remaining sauce mixture.