Best-Ever Fried Chicken Sandwiches recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes
Ingredients
- 1 ½ cups all-purpose flour, divided 1 egg ¼ cup ranch dressing mix (such as Hidden Valley®) 2 chicken breasts 1 cup vegetable oil ½ cup mayonnaise ¼ cup sriracha sauce 4 potato rolls 16 dill pickle chips
Nutrition Info
- 654.9 caloriescarbohydrate: 63.7 gcholesterol: 91.5 mgfat: 34.1 gfiber: 2.5 gprotein: 22.7 gsaturatedFat: 5.3 gservingSize: -sodium: 1651.6 mgsugar: 1.3 gtransFat: : -unsaturatedFat: : -
Directions Best-Ever Fried Chicken Sandwiches
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Place 1/2 cup flour in a small bowl.
Beat egg in a shallow bowl with a fork.
Place 1 cup flour in a bowl, mix in ranch dressing.
Split chicken breasts to create 4 pieces. Coat each piece with plain flour, dip in egg, and coat with flour-ranch mixture. Place on a wire rack set over a rimmed baking sheet.
Heat oil in a large saucepan until almost boiling. Add 2 pieces chicken, fry until lightly golden, turning once, about 5 minutes. Return chicken to the wire rack. Repeat with remaining 2 pieces chicken.
Bake chicken in the preheated oven until juices run clear, about 10 minutes.
Mix mayonnaise and sriracha sauce together in a small bowl. Spread on rolls. Place 4 pickle slices on each roll. Place 1 piece of chicken on each sandwich.