Batter Cakes recipe

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Ingredients

1 cup buttermilk
⅔ cup cornmeal
1 egg, slightly beaten
3 tablespoons butter, melted
¾ teaspoon salt
½ teaspoon baking soda
cooking spray

Nutrition Info

80.8 calories
carbohydrate: 8.5 g
cholesterol: 26.5 mg
fat: 4.3 g
fiber: 0.4 g
protein: 2.1 g
saturatedFat: 2.5 g
servingSize: -
sodium: 294.4 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix buttermilk, cornmeal, egg, butter, salt, and baking soda in a bowl until just combined.

  2. Heat a griddle or large skillet over medium heat. Spray with non-stick cooking spray. Drop by heaping tablespoonful onto the griddle. Cook until bubbles form on the top, 2 to 3 minutes, flip and brown on the other side, another 2 to 3 minutes.

Recipe Yield

10 servings

Recipe Note

Old-fashioned corn meal pancake type corn bread. My mother's best friend who owned a little terrific hole in the wall restaurant gave me this recipe. I think it is wonderful.

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