Basic Sheet Pan Chicken Sausage and Roasted Cabbage recipe

All Recipes Meat and Poultry Recipes Chicken Baked and Roasted

Ingredients

cooking spray
8 cups shredded cabbage
1 apple, sliced
1 white onion, sliced
2 tablespoons olive oil
1 ½ tablespoons white vinegar
1 teaspoon salt
½ teaspoon ground black pepper
8 links chicken sausage

Nutrition Info

419.4 calories
carbohydrate: 26.6 g
cholesterol: 106.3 mg
fat: 22.3 g
fiber: 6.3 g
protein: 27.3 g
saturatedFat: 5.6 g
servingSize: -
sodium: 2134.1 mg
sugar: 14.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Grease a rimmed baking sheet with cooking spray.

  2. Combine cabbage, apple, onion, olive oil, vinegar, salt, and pepper, toss until well coated. Place in a single layer on the prepared baking sheet.

  3. Bake in the preheated oven until slightly tender, about 20 minutes. Toss cabbage mixture and place sausages on top. Bake until sausages are crispy and cabbage has caramelized, about 10 minutes more.

Recipe Yield

4 servings

Recipe Note

This is so easy to make and perfect for fall! Chicken sausages, apple, onion, and cabbage make this family-friendly one-pan dinner totally irresistible.

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