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Ingredients

Nutrition Info

175.5 calories carbohydrate: 31.9 g cholesterol: 62 mg fat: 2.1 g fiber: 1.1 g protein: 6.4 g saturatedFat: 0.6 g servingSize: - sodium: 412 mg sugar: 0.2 g transFat: : - unsaturatedFat: : -

In a medium sized bowl, combine flour and salt. Make a well in the flour, add the slightly beaten egg, and mix. Mixture should form a stiff dough. If needed, stir in 1 to 2 tablespoons water.
On a lightly floured surface, knead dough for about 3 to 4 minutes. With a pasta machine or by hand roll dough out to desired thinness. Use machine or knife to cut into strips of desired width.

3 servings

An easy recipe and simple to double or triple, depending on amount needed. Hope you enjoy!