All Recipes Breakfast and Brunch Recipes Crepes Sweet

Ingredients

1 cup all-purpose flour 2 eggs ½ cup milk ½ cup water ¼ teaspoon salt 2 tablespoons butter, melted

Nutrition Info

215.7 calories carbohydrate: 25.5 g cholesterol: 110.7 mg fat: 9.2 g fiber: 0.8 g protein: 7.4 g saturatedFat: 4.9 g servingSize: - sodium: 235.3 mg sugar: 1.7 g transFat: : - unsaturatedFat: : -

In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter, beat until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

8 crepes

Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand.