Barley Casserole with Mushrooms recipe

All Recipes Side Dish Casseroles

Ingredients

4 tablespoons butter, or more as needed
1 large onion, chopped
½ cup diced celery
3 cups barley
2 ½ cups chicken broth
1 (4 ounce) can chopped mushrooms

Nutrition Info

313.1 calories
carbohydrate: 53.8 g
cholesterol: 17.2 mg
fat: 7.6 g
fiber: 12.7 g
protein: 9.6 g
saturatedFat: 4 g
servingSize: -
sodium: 479.9 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a covered casserole dish with butter.

  2. Heat 4 tablespoons butter in a skillet over medium-high heat. Cook and stir onion and celery until soft and translucent, 5 to 7 minutes. Add barley and cook until slightly brown, about 5 minutes.

  3. Pour chicken broth and mushrooms into the prepared casserole dish. Spoon in barley mixture and blend well.

  4. Bake in the preheated oven until liquid is absorbed and barley is tender, 1 hour to 1 hour 15 minutes.

Recipe Yield

8 servings

Recipe Note

Serve this barley casserole with beef, chicken, or fish instead of rice or potatoes. It's simple to put together and bakes in the oven along with the beef, chicken, or fish. Saves time and energy when you can bake two or more dishes at the same time.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Barley Casserole with Mushrooms Recipe, simple recipe Barley Casserole with Mushrooms, recipe Barley Casserole with Mushrooms, recipe Barley Casserole with Mushrooms, Barley Casserole with Mushrooms recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe barley, , prima recipes , baking , tasty recipe best recipes