Wheat and Barley Bread recipe

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¾ cup wheat and barley nugget cereal (e.g. Grape-Nuts™)
1 ¼ cups buttermilk
1 egg
¾ cup white sugar
1 teaspoon baking soda
1 teaspoon salt
2 cups all-purpose flour
2 tablespoons melted shortening

Nutrition Info

185 calories
carbohydrate: 35.5 g
cholesterol: 16.5 mg
fat: 3.1 g
fiber: 1.2 g
protein: 4.3 g
saturatedFat: 0.9 g
servingSize: -
sodium: 375.6 mg
sugar: 14.7 g
transFat: : -
unsaturatedFat: : -


  1. In a small bowl, soak grape nuts in buttermilk for 1 hour.

  2. In a large bowl, combine buttermilk mixture, sugar, salt, egg, and baking soda. Stir until sugar dissolves. Mix in the melted shortening and the flour. Pour batter into a greased and floured 9 x 5 inch loaf pan.

  3. Bake at 350 degrees F (175 degrees C) for about 45 minutes. Cool.

Recipe Yield

1 9x5 inch loaf

Recipe Note

An easy recipe using the goodness of wheat and barley nugget cereal.

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