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Ingredients

1 (7 ounce) can white tuna, drained and flaked 6 tablespoons mayonnaise or salad dressing 3 tablespoons sweet pickle relish 1 tablespoon Parmesan cheese ⅛ teaspoon dried minced onion flakes 1 tablespoon dried parsley 1 teaspoon dried dill weed ¼ teaspoon curry powder 1 pinch garlic powder

Nutrition Info

228.4 calories carbohydrate: 5.3 g cholesterol: 23.7 mg fat: 17.3 g fiber: 0.3 g protein: 13.4 g saturatedFat: 2.8 g servingSize: - sodium: 254.6 mg sugar: 3.6 g transFat: : - unsaturatedFat: : -

Directions

In a medium bowl, stir together the tuna, mayonnaise, relish, Parmesan cheese, and onion flakes. Season with parsley, dill, curry powder, and garlic powder. Mix well and serve with crackers or on a sandwich.

Recipe Yield

4 servings

Recipe Note

This is a really great tuna salad recipe I got from a friend who used it in her catering service business many years ago. The secret ingredients are the curry and Parmesan cheese! Odd combinations but this makes a terrific tuna sandwich! She used it for an appetizer with gourmet crackers and people always wanted her recipe. I have never tasted another tuna salad quite like this one, and it has been my favorite recipe for tuna salad for many, many years.

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