Name: Barbie's Blueberry Zucchini Bread with Oatmeal and Walnuts recipe
Ingredients: cooking spray;2 cups white sugar;1 ¼ cups vegetable oil;3 eggs, lightly beaten;1 tablespoon vanilla extract;2 cups shredded zucchini;2 ¾ cups all-purpose flour;1 tablespoon ground cinnamon;1 teaspoon salt;1 teaspoon baking soda;½ cup old-fashioned oats;½ cup unsweetened shredded coconut;1 pint fresh blueberries;½ cup walnuts

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Ingredients

cooking spray 2 cups white sugar 1 ¼ cups vegetable oil 3 eggs, lightly beaten 1 tablespoon vanilla extract 2 cups shredded zucchini 2 ¾ cups all-purpose flour 1 tablespoon ground cinnamon 1 teaspoon salt 1 teaspoon baking soda ½ cup old-fashioned oats ½ cup unsweetened shredded coconut 1 pint fresh blueberries ½ cup walnuts

Nutrition Info

328 calories carbohydrate: 38.7 g cholesterol: 27.9 mg fat: 18.2 g fiber: 2 g protein: 3.9 g saturatedFat: 3.9 g servingSize: - sodium: 192.6 mg sugar: 22.3 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 standard loaf pans or 4 mini loaf pans with cooking spray.
Beat sugar, oil, eggs, and vanilla extract in a large bowl until smooth. Fold in zucchini.
Sift flour, cinnamon, salt, and baking soda together in another bowl. Stir in oats and coconut. Add flour mixture to zucchini mixture, mix slowly until combined. Fold blueberries and walnuts into the batter.
Divide batter among prepared loaf pans.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes. Cool for 20 minutes before serving.

Recipe Yield

2 standard loaves or 4 mini loaves

Recipe Note

Best zucchini bread. Super moist and delicious.

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