Bananas Foster II recipe

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Ingredients

¼ cup butter
⅔ cup dark brown sugar
3 ½ tablespoons rum
1 ½ teaspoons vanilla extract
½ teaspoon ground cinnamon
3 bananas, peeled and sliced lengthwise and crosswise
¼ cup coarsely chopped walnuts
1 pint vanilla ice cream

Nutrition Info

533.8 calories
carbohydrate: 73.2 g
cholesterol: 59.5 mg
fat: 23.8 g
fiber: 3.4 g
protein: 4.6 g
saturatedFat: 12.3 g
servingSize: -
sodium: 146.1 mg
sugar: 60.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large, deep skillet over medium heat, melt butter. Stir in sugar, rum, vanilla and cinnamon. When mixture begins to bubble, place bananas and walnuts in pan. Cook until bananas are hot, 1 to 2 minutes. Serve at once over vanilla ice cream.

Recipe Yield

4 servings

Recipe Note

On Father's Day we all tried this delicious dessert, which everyone loved. Bananas warmed in buttery rum sauce over vanilla ice cream.

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