Bananas Foster Ice Cream recipe

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Ingredients

1 ripe banana
⅓ cup SPLENDA® Brown Sugar Blend
¼ cup spiced rum
1 fluid ounce banana liqueur
1 ½ cups lowfat evaporated milk
2 cups low-fat milk
1 ½ teaspoons almond extract
1 (3.5 ounce) package instant French vanilla pudding

Nutrition Info

261 calories
carbohydrate: 42.8 g
cholesterol: 13.9 mg
fat: 2 g
fiber: 0.5 g
protein: 7.3 g
saturatedFat: 1.6 g
servingSize: -
sodium: 346.5 mg
sugar: 33.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut the banana into a few pieces and place in the bowl of a food processor along with the brown sugar blend, rum, and banana liquor. Pulse until smooth. Pour in the evaporated milk, low-fat milk, almond extract, and vanilla pudding, pulse until evenly blended. Pour into a bowl and refrigerate at least 30 minutes.

  2. Transfer the chilled banana mixture to the cylinder of an ice cream maker, freeze according to manufacturer's directions.

Recipe Yield

1.5 pints

Recipe Note

This is a light, easy, and delicious ice cream that tastes a lot like the famous dessert

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