Bananas Foster French Toast Bake recipe
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Ingredients
- cooking spray 1 loaf French bread, cut diagonally into 1-inch slices 1 ½ cups half-and-half 6 eggs, slightly beaten 2 teaspoons vanilla extract 1 teaspoon ground cinnamon ½ teaspoon salt 3 large bananas, cut diagonally into 1/2-inch slices 1 cup brown sugar ½ cup unsalted butter, melted 2 tablespoons light corn syrup
Nutrition Info
- 511.2 caloriescarbohydrate: 68 gcholesterol: 186.8 mgfat: 21.7 gfiber: 2.8 gprotein: 13.4 gsaturatedFat: 12 gservingSize: -sodium: 595.8 mgsugar: 27.2 gtransFat: : -unsaturatedFat: : -
Directions Bananas Foster French Toast Bake
Directions
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Spray a 9x13-inch baking pan with cooking spray. Arrange bread slices in baking pan in a single layer. Whisk half-and-half, eggs, vanilla extract, cinnamon, and salt together in a bowl, pour over bread slices. Cover with plastic wrap and refrigerate, 8 hours to overnight.
Preheat oven to 350 degrees F (175 degrees C).
Remove plastic wrap and top bread slices with bananas. Combine brown sugar, butter, and corn syrup in a bowl, drizzle over bread slices.
Bake in the preheated oven until golden brown and set in the center, about 40 minutes.