BananaMac Blueberry Pie recipe

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Ingredients

2 large bananas, cut into small chunks
1 (9 inch) prepared shortbread pie crust
¼ cup fresh blueberries
3 (6 ounce) containers vanilla-flavored cultured coconut milk
½ cup ground macadamia nuts

Nutrition Info

255.1 calories
carbohydrate: 32.2 g
cholesterol: : -
fat: 13.8 g
fiber: 2.3 g
protein: 2.1 g
saturatedFat: 4 g
servingSize: -
sodium: 104.8 mg
sugar: 11.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spread bananas into the bottom and up the sides of the prepared pie shell covering as completely as you can. Pour blueberries over the banana pieces and spread to evenly cover. Pour cultured coconut milk over the blueberries and spread into an even layer. Sprinkle macadamia nuts over the coconut milk layer.

Recipe Yield

1 9-inch pie

Recipe Note

Easy to make light dessert with fresh bananas, blueberries, and macadamia nuts. Ready in less than 10 minutes.

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