Balsamic-Glazed Chicken recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes
Ingredients
- 1 pound skinless, boneless chicken breasts, cut into pieces salt and ground black pepper to taste ¼ cup balsamic vinegar ¼ cup soy sauce ¼ cup water 2 tablespoons brown sugar 1 tablespoon olive oil, or more as needed 1 (8 ounce) package cremini mushrooms, sliced 1 medium onion, sliced
Nutrition Info
- 228.8 caloriescarbohydrate: 14.6 gcholesterol: 64.6 mgfat: 6.2 gfiber: 1.8 gprotein: 27.4 gsaturatedFat: 1.2 gservingSize: -sodium: 1025.9 mgsugar: 10.2 gtransFat: : -unsaturatedFat: : -
Directions Balsamic-Glazed Chicken
Directions
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Season chicken with salt and pepper. Mix balsamic vinegar, soy sauce, water, and brown sugar together in a small bowl until sugar is dissolved.
Heat oil in a large skillet over medium-high heat. Brown chicken in the hot oil until no longer pink in the center, 5 to 7 minutes per side. Remove from the skillet and set aside.
Add mushrooms and onion to the skillet, adding more oil as needed. Cook over medium heat until soft, 5 to 7 minutes. Return chicken to the skillet and pour balsamic glaze on top. Reduce heat to low and let simmer gently until sauce thickens slightly and chicken is warmed through, 5 to 7 minutes.