Quick Balsamic-Glazed Salmon recipe

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2 (4 ounce) skin-on salmon fillets
¼ teaspoon sea salt
¼ teaspoon ground black pepper
1 tablespoon olive oil
3 tablespoons balsamic vinegar
1 tablespoon honey
1 teaspoon red pepper flakes

Nutrition Info

234.7 calories
carbohydrate: 13.1 g
cholesterol: 48.7 mg
fat: 10.9 g
fiber: 0.5 g
protein: 21.1 g
saturatedFat: 1.9 g
servingSize: -
sodium: 278.2 mg
sugar: 12.1 g
transFat: : -
unsaturatedFat: : -


  1. Season salmon with salt and pepper on both sides. Heat olive oil in a skillet over medium heat. Cook salmon skin-side down for 2 minutes, flip and cook for 2 minutes more. Whisk balsamic vinegar and honey together, pour over salmon. Continue cooking over low heat until flesh flakes easily with a fork, 5 to 6 minutes. Sprinkle red pepper flakes on top before serving.

Recipe Yield

2 salmon fillets

Recipe Note

This quick balsamic salmon is the perfect dinner for a weeknight since it is so easy to make. There is no marinating, waiting, or planning in advance.

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