Baked Cheese Grits by Holland House® recipe

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Ingredients

4 cups water
1 cup regular white grits
8 ounces shredded sharp Cheddar cheese
6 tablespoons butter
3 tablespoons Holland House® Sherry Cooking Wine
1 tablespoon Worcestershire sauce
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon hot sauce
3 large eggs, beaten

Nutrition Info

267.1 calories
carbohydrate: 15.1 g
cholesterol: 108.8 mg
fat: 17.9 g
fiber: 0.3 g
protein: 10 g
saturatedFat: 10.7 g
servingSize: -
sodium: 423.9 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F. Bring water to a boil in a 4-quart saucepan. Add grits, stirring with a wire whisk. Cook 2-3 minutes or until grits start to thicken. Blend in remaining ingredients except eggs.

  2. Add 1-2 spoonfuls of hot grits to eggs, stir well. Repeat several times until eggs are warm. Stir eggs into saucepan. Pour mixture into a 2-quart baking dish. Bake 45 to 50 minutes or until top is golden.

Recipe Yield

7 cups

Recipe Note

Creamy, cheesy grits with a hint of heat and garlic and a splash of sherry are baked until golden brown.

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