Baked Asparagus with Portobello Mushrooms and Thyme recipe

All Recipes Side Dish Vegetables Asparagus Baked

Ingredients

2 pounds fresh asparagus, trimmed
2 portobello mushroom caps, cut into strips
2 tablespoons olive oil
3 sprigs fresh thyme, leaves removed
salt and freshly ground black pepper

Nutrition Info

109 calories
carbohydrate: 9.6 g
cholesterol: : -
fat: 7.1 g
fiber: 4.9 g
protein: 5.4 g
saturatedFat: 1 g
servingSize: -
sodium: 44.3 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.

  2. Combine asparagus and portobello mushrooms in a bowl and drizzle with olive oil. Season with thyme, salt, and pepper. Mix well to combine. Spread in one layer on the prepared baking sheet.

  3. Bake in the preheated oven until asparagus is tender, about 8 minutes. Turn and bake for an additional 8 to 12 minutes, depending on the thickness of asparagus spears. Season with salt and pepper.

Recipe Yield

4 servings

Recipe Note

Asparagus and portobello mushroom work great together, especially when baked in the oven. You can use any herbs you like, but our family loves thyme.

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