Bacon Wrapped Citrus Shrimp recipe

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Ingredients

1 (8 ounce) can pineapple chunks, drained
12 jumbo shrimp, peeled and deveined
6 slices bacon, halved crosswise
12 toothpicks
½ cup lime vinaigrette dressing
¼ cup chopped green onion

Nutrition Info

147.4 calories
carbohydrate: 11 g
cholesterol: 116.7 mg
fat: 4.5 g
fiber: 0.4 g
protein: 15.1 g
saturatedFat: 1.4 g
servingSize: -
sodium: 595.2 mg
sugar: 10.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place a pineapple chunk in the inner curve of each shrimp and wrap shrimp with bacon. Secure by threading a toothpick through the bacon. Arrange wrapped shrimp on a baking sheet and drizzle with lime vinaigrette dressing. Refrigerate for 30 minutes.

  2. Heat a non-stick skillet over medium heat, arrange shrimp on the skillet and fry until bacon is crispy and browned, 2 to 3 minutes per side. Transfer shrimp to a serving tray and sprinkle with green onion.

Recipe Yield

6 servings

Recipe Note

Jumbo shrimp wrapped in bacon with a pineapple chunk are quickly marinated in a lime vinaigrette before being pan-fried to a crisp in this easy appetizer.

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