Bacon Broccoli Salad with Raisins and Sunflower Seeds recipe

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Ingredients

½ pound bacon
4 heads broccoli, cut into bite-size pieces
1 ½ cups raisins
1 ½ cups unsalted sunflower seeds
½ cup chopped onion
1 cup mayonnaise
¼ cup white sugar
¼ cup granular sucralose sweetener (such as Splenda®)
2 tablespoons white wine vinegar

Nutrition Info

384.6 calories
carbohydrate: 32 g
cholesterol: 13.8 mg
fat: 26.9 g
fiber: 5 g
protein: 9.7 g
saturatedFat: 3.9 g
servingSize: -
sodium: 284 mg
sugar: 19 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.

  2. Toss bacon, broccoli, raisins, sunflower seeds, and onion together in a large bowl.

  3. Whisk mayonnaise, sugar, sweetener, and vinegar in another bowl until smooth. Pour over broccoli mixture and toss to coat. Refrigerate until ready to serve.

Recipe Yield

12 servings

Recipe Note

This salad is sweet and crunchy. Broccoli, crumbled bacon, raisins and sunflower seeds, with a smattering of onion tossed in a mayonnaise-based dressing. Delicious!

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