Blueberry Spread recipe

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Ingredients

2 cups fresh blueberries
¾ cup water, divided
2 teaspoons lemon juice
1 ½ teaspoons unflavored gelatin
3 tablespoons white sugar

Nutrition Info

20.3 calories
carbohydrate: 5 g
cholesterol: : -
fat: 0.1 g
fiber: 0.4 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 0.6 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a heavy saucepan over medium-high heat, combine blueberries, 1/2 cup water and lemon juice. Bring to a boil, then reduce heat and simmer gently for about 8 minutes, stirring frequently.

  2. Meanwhile, soak gelatin in 1/4 cup cold water.

  3. Remove blueberries from heat and stir in gelatin and sugar. Pour into hot, sterilized jars and seal. Cool and store in the refrigerator.

Recipe Yield

16 servings

Recipe Note

I have to hide this one from my son, in back of the fridge, or else it'll disappear. Very good and very easy.

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